Generations of experience go into every bottle.

Perfecting the art of winemaking takes a lifetime. Sometimes several. This is what separates Miranda Vineyard from other wineries – tradition, passion, experience – generations of it.

The wines at Miranda Vineyard begin as superior grapes from excellent stock, strategically positioned to take advantage of the natural terroir. The Mirandas chose the location for the vineyard for its unique microclimate with rocky New England soil and cool breezes flowing down from Mohawk Mountain, across Woodridge Lake. The four elements – wind, water, earth and sun – combined with sustainable growing operations, ensure vine health and flavor qualities that cannot be found anywhere else.

When Harvest arrives, the magic begins. Grapes are picked, sorted, processed by hand. The raw juice is transformed using a mix of stainless steel, glass, oak, science and heritage. Over time, the flavors are perfected. Every activity, from vine to wine, takes place under Manny’s watchful eye. He keeps true to the secrets passed down to him, that he passes on to his sons. To say the Mirandas enjoy making wine is an understatement. Wine runs through their veins, and not just because they drink it.